Right now I’m on vacation and still struggling with productivity issues. Who would have guessed? But, my current moment of frustration is seeing all the local food available near my husband’s family. His hometown is smack in the middle of California’s agricultural communities and has a pretty big Farmer’s Market that takes place twice a week! We’ve gone twice since we’ve been here and the selection is amazing. There’s an entire certified organic half and then a regular half. I can only imagine how awesome it would be to have this kind of selection on a regular basis.
Just a taste of what we had:
These are just a smattering of what we tried and loved, there were many more produce items and great local food products. I would really like to eat more in season produce and start cooking seasonally and having access to a Farmer’s Market like this would sure make it easier. Also, purchasing from local growers and not from grocery stores who often go through a middle man, is a great way to participate in an alternative to the global food system. I am definitely looking forward to my local Farmer’s Market opening soon when we’re home.
Do you find ways to step outside the global food system? Does standing outside the global food system matter to you? How do you eat seasonally? Any other folks dealing with limited resources? I’d love to hear about your food experiences!!!
Afghani Boloni from the Boloni and Sauce website – love their Boloni!!!
Apricots from wikipedia
De Palma Cured Olives (SO DELICIOUS AND OLIVEY) from the DePalma Farms website
Green Figs image from the Food Blogga
*Note to self, remember to take pics of delicious food before eating…